RescueDishDC 2019

July 13 - 20, 2019

These restaurants across the Washington, DC area will be spotlighting creative dishes on their menus that use ingredients that would otherwise go to waste:

ANXO • Beefsteak • Chaia • Equinox • Fancy Radish • Little Sesame • The Pig • The Salt Line •

SABABA • Santa Rosa Taqueria • Teaism

Stop by these food front-runners to order their #RescueDishes, and check back for details on an awesome kick-off event July 10 at ANXO, where every dish and every pour will have a RescueDish story.

Anxo cidery & pintxos bar

300 Florida Ave NW

the salt line

79 Potomac Ave SE

Seafood Charcuterie


Multiple Locations



Multiple Locations


818 Connecticut Ave NW

Crispy Potato Skins with Lemon Truffle Sour Cream

Corn Cob Soup

Summer Berry Shrub with Local Gin & Seltzer

Santa rosa taqueria

313 Pennsylvania Ave SE

Nachos Borrachos | Tortilla chips, melted queso ends, chorizo crumbles, over-ripe tomato pico, crema, guacamole, and fried egg

little sesame

1828 L St NW

Watermelon and tomato “migas” with 7-minute egg, warm from leftover marinated tomatoes

Fatouche with burnt eggplant tahini [from peel waste]

Pickled cilantro stems